First Published in Planning West (PIBC), Summer 2022

By Guy Dauncey PIBC (Hon); Rob Buchan Ph.D., FCIP, RPP; Jack Anderson MCIP, RPP; Heather Pritchard; Kent Mullinix Ph.D. August 2022

There’s a global food catastrophe coming our way, and we’re not ready for it. It’s being caused by a disastrous combination of climate-induced deluges, droughts and heat waves; the war in Ukraine; supply-chain disruptions; and food export bans by leaders who are worried about popular insurrections if they can’t feed their people. Meanwhile, farmers’ profit margins are being squeezed by the rising cost of fuel, fertilizer and animal feed.